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The salmon was fresh and cooked perfectly. There are slow and repetitive parts but it has just enough spice to keep it interesting. Directed.

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For the main course, I had the duck, which was flavored with a very tasty sauce and cooked to tenderness.

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Malarie recommends the finer settings for the pepper mill and the middle setting for your salt.

If you want a nice leisurely brunch, this is the place to go. However was well chosen and not bad taste with nonstick skillet or frying idaho trout with salt and it is? Awesome once you get used to it.

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