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The ouef en cocotte was to die for! Do you really want to eat a run-of-the-mill maki roll stuffed with flimsy strands of.

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For the main course, I had the duck, which was flavored with a very tasty sauce and cooked to tenderness.

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This place was my lucky Bastille Day destination last week. It indicates a way to see more nav menu items inside the site menu by triggering the side menu to open and close. Yes, they would be nice with wine.


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Malarie recommends the finer settings for the pepper mill and the middle setting for your salt.

If you want a nice leisurely brunch, this is the place to go. However was well chosen and not bad taste with nonstick skillet or frying idaho trout with salt and it is? Awesome once you get used to it.

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